Ham Fried Rice

Ingredients

• Bacon

  Raw, cured pork

  200g

• Garlic

  Raw

  3 cloves, minced or 9g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Soy sauce

  Made from soy (tamari)

  200g

• Oyster sauce

  Ready-to-serve

  200g

• Rice

  Brown, Instant - Safeway

  5 cup dry or 1000g

• Chopped ham

  Canned

  200g

• Mixed vegetables

  Canned, solids and liquids

  100g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

Directions

1. In a large, over-sized skillet, fry the bacon on medium-high heat until it reaches desired doneness. We like ours tender-crisp in rice.
2. Add in the garlic and fry for 1-2 minutes.
3. Add in the sesame oil, soy sauce, and oyster sauce. ( you can mix in more at the end, so start at 2 tbsp of each. I prefer 2 tbsp soy and 4 tbsp Oyster sauce, but feel free to mix it up to your liking!). Stir until all the sauces and bacon mix are combined.
4. Add in the rice and fry until it crisps up how you like it.
5. Stir in the ham and vegetables of your choice.
6. Push the rice to the side or make a well. Add in the eggs and stir fry in that well until scrambled. Once done, mix the egg into the rice mixture.
7. Fry the rice some more, taste and see if you want to add more soy or oyster. Mine always needs more oyster sauce, it gives it the most fabulous flavor ever!
8. Serve up in bowls and let the family top with green onions.
9. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/ham-fried-rice/)