Gigi Cafe - 675 deleted Hard Boiled Egg

BREAKFAST BUFFET & QUICHE - Breakfast Sides - Hard Boiled Egg,

Fat 62%Protein 33%
Percent Calories

50 g of Gigi Cafe - 675 deleted hard boiled egg (BREAKFAST BUFFET & QUICHE - Breakfast Sides - Hard Boiled Egg,) contains 80 Calories. The macronutrient breakdown is 5% carbs, 62% fat, and 33% protein.

Nutrition Facts

For 50 g of Gigi Cafe - 675 deleted hard boiled egg

NutrientValue%DV
Calories80
Fats5g 6%
Saturated fats–
Trans fats–
Cholesterol210mg 70%
Sodium55mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein6g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes