Chickpea Hard Boiled Egg

Hard Boiled Egg
Fat 62%Protein 33%
Percent Calories

2 Large of Chickpea hard boiled egg contains 160 Calories. The macronutrient breakdown is 5% carbs, 62% fat, and 33% protein. This is a good source of calcium (50% of your Daily Value) and vitamin a (867% of your Daily Value).

Nutrition Facts

For 2 Large of Chickpea hard boiled egg

NutrientValue%DV
Calories160
Fats10g 13%
Saturated fats3g 15%
Trans fats
Cholesterol370mg 123%
Sodium120mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein12g
Calcium500mg 50%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A7800μg 867%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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