Hard Boiled Egg

Fat 63%Protein 34%
Percent Calories

100 grams of hard boiled egg contains 150 Calories. The macronutrient breakdown is 3% carbs, 63% fat, and 34% protein. This is a good source of protein (23% of your Daily Value), vitamin b12 (46% of your Daily Value), and riboflavin (b2) (38% of your Daily Value).

Nutrition Facts

For 100 grams of hard boiled egg

NutrientValue%DV
Calories150
Fats11g 14%
Saturated fats
Trans fats
Cholesterol424mg 141%
Sodium
Carbs1g 0.4%
Net carbs1g
Fiber
Sugar
Protein13g
Calcium50mg 5%
Iron1mg 15%
Potassium126mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium10mg 2%
Manganese
Niacin
Pantothenic acid
Phosphorus172mg 25%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B121μg 46%
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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