Harissa

Ingredients

• Chili pepper

  sun-dried

  10 pepper or 5g

• Red bell pepper

  raw

  2 large (2-1/4 per pound, approx 3-3/4" lo or 328g

• Tomato paste

  canned, unsalted

  2 tbsp or 32g

• Garlic powder

  2 tbsp or 19g

• Caraway seed

  1 tsp or 2g

• Coriander seed

  2 tsp or 4g

• Cumin seed

  2 tsp, whole or 4g

• Paprika

  1 tsp or 2g

• Cayenne pepper

  1 tsp or 2g

• Salt

  table

  1 tsp or 6g

• Lemon juice

  1 fl oz or 31g

• Olive oil

  1 tbsp or 14g

Directions

1. remove seeds and stems from bell peppers & roast for about 30 minutes at 400 degrees
2. Soak dried chiles in very hot water for 30 minutes or until they are tender and re-hydrated
3. chop the chiles into 1/4-1/2" strips (this helps the food processor break them down to smaller pieces)
4. Combine all ingredients in a food processor until a paste forms
5. you can separate & freeze the paste for later use