Harvest Kale Salad

B.Good

Fat 23%Carbs 54%Protein 23%
Percent Calories

1 serving of harvest kale salad (B.Good) contains 256 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 23% protein. This is a good source of protein (29% of your Daily Value), fiber (48% of your Daily Value), and potassium (38% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of harvest kale salad

NutrientValue%DV
Calories256
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol5mg 2%
Sodium194mg 8%
Carbs38g 14%
Net carbs25g
Fiber13g 48%
Sugar10g
Protein16g
Calcium441mg 44%
Iron5mg 67%
Potassium1768mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene114μg
Beta carotene12504μg
Caffeine0mg
Choline25mg 4%
Copper3mg 366%
Fluoride0μg
Folate (B9)408μg 102%
Lycopene0μg
Magnesium163mg 39%
Manganese2mg 87%
Niacin4mg 23%
Pantothenic acid1mg 16%
Phosphorus321mg 46%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium6μg 11%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU21069IU
Vitamin A1086μg 121%
Vitamin B120μg 0%
Vitamin B61mg 73%
Vitamin C332mg 369%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 37%
Vitamin K1585μg 1321%
Zinc2mg 18%
Sugars
Sugar10g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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