Hawaiian BBQ Chicken Tacos

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  8 oz or 227g

• Salt

  Table

  1 ⅛ tsp or 7g

• Pepper

  Spices, black

  1 ⅛ tsp or 2g

• Pineapple

  Raw, all varieties

  ¼ cup, chunks or 41g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Tortillas

  Ready-to-bake or -fry, corn

  4 tortilla or 96g

• Lettuce

  Red leaf, raw

  ½ cup shredded or 14g

Directions

1. Bring a grill pan (or large skillet) sprayed with nonstick spray to medium heat. Season chicken with 1/8 tsp. each salt and pepper, and cook for about 4 minutes per side, until cooked through.
2. Meanwhile, in a medium bowl, combine pineapple (with juice), onion, cilantro, and remaining dash each salt and pepper. Mix well.
3. Chop chicken, and place in another medium bowl. Add BBQ sauce, and stir to coat.
4. Warm tortillas in the microwave, about 15 seconds.
5. Evenly distribute lettuce among the centers of the tortillas. Evenly top with BBQ chicken and pineapple mixture, and fold 'em up.
6. Recipe by: Hungry Girl (source: https://www.hungry-girl.com/weekly-recipes/healthy-weeknight-dinners-in-twenty-minutes-or-less)