Hawaiian Huli Huli Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  3 lb or 1.36kg

• Brown sugar

  ½ cup packed or 110g

• Ketchup

  Low sodium

  ½ cup or 120g

• Soy sauce

  Made from soy (tamari)

  ½ cup or 144g

• Sherry

  Fino, Dry - Waitrose

  25g

• Ginger

  Spices, ground

  2 tsp or 4g

• Garlic

  Raw

  4 cloves, minced or 12g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Onions

  Young green, tops only

  1 stalk or 12g

• White rice

  Long-grain, regular, cooked

  6 cup or 948g

Directions

1. Towel dry the chicken pieces well. Use a fork to pierce chicken pieces throughout.
2. In a bowl, combine all remaining ingredients to make the marinade. Reserve 2/3 cup of marinade for a basting sauce. Pour rest of marinade over towel dried/pierced chicken pieces in a large bowl, turning chicken to thoroughly coat well. Cover and chill overnight, or at least 8 hours. Turn once or twice during marinade time to ensure even marinating.
3. Drain/discard used marinade from chicken pieces. Grease grill and heat to medium high heat. Grill chicken 4-5 minutes per side, or just until center is no longer pink; do not over-cook. Baste with the 2/3 cup reserved sauce during the last couple of minutes during grill time (if you start basting too early, it will be more likely to burn.)
4. Recipe by: Chew Out Loud (source: http://www.chewoutloud.com/2015/09/02/hawaiian-huli-huli-chicken/)