Healthy Homemade Hot Pockets

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  4 cup or 500g

• Salt

  Table

  1 tsp or 6g

• Yeast

  Leavening agents, baker's, active dry

  1 tbsp or 12g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Water

  Plain, clean water

  1 cup or 237g

• Pepperoni

  Pork, beef

  8 oz or 224g

• Bacon

  Raw, cured pork

  3 strip or 36g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Pineapple

  Raw, all varieties

  1 cup, chunks or 165g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 small or 5g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Cheddar cheese

  1 cup, shredded or 113g

• Pizza sauce

  Canned, ready-to-serve

  100g

Directions

1. http://happymoneysaver.com/homemade-hot-pockets-scratch-freezer-friendly/
2. Add flour, salt and yeast to a food processor with the blade attachment. Pulse until well mixed. Pulse in olive oil.
3. Turn machine to the on position and while running pour in warm water. Let machine run until dough pulls away from the edges and forms a ball.
4. Put dough in a greased bowl and cover. Let rise until doubled in size.
5. Take handfuls of the dough and roll out into a small circle about the size of your hand. Add some cheese and meat and fold the circle of dough over to make a half circle.
6. Seal the edges and bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes
7. To freeze: After baking, wrap in plastic wrap and place in a freezer safe ziploc bag. Freeze for later use.
8. To reheat from frozen, unwrap plastic wrap, cover in a paper towel and heat for 1½ minutes. After it has been thawed, heat up in microwave for 30-60 seconds.

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• Homemade Hot Pockets