Healthy Homemade Mayonaisse

Ingredients

• Egg yolk

  Raw, fresh

  2 large yolk (separated from white) or 34g

• Lemon juice

  Raw

  1 tbsp or 15g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Macadamia Nut Oil (Discontinued)

  Mauna Loa

  4 oz or 113g

• Extra Virgin Olive Oil

  Olive Oil - Tesco

  2 ½ oz or 71g

Directions

1. In a med bowl whisk together yolks, lemon juice and mustard until blended and bright yellow, about 30 seconds. Begin adding 1/4 c of macadamia nut oil to the yolk mixture a few drops at a time, whisking constantly. Gradually add the remaining 1/4 c macadamia nut oil and the olive oil in a slow thin stream, whisking constantly until the mayo is thick and lighter in color. Store in the fridge for up to a week