Healthy Lean Flank Steak Street Tacos

Ingredients

• Beef flank

  Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

  6 oz or 170g

• Tortillas

  Ready-to-bake or -fry, corn

  3 tortilla or 72g

• Red cabbage

  Red, raw

  ½ cup, shredded or 35g

• Cilantro Avocado Dressing

  Lowfat Yogurt Salad Dressing - Bolthouse Farms

  2 tbsp or 30g

• Fresh cilantro

  Coriander leaves, raw

  4 sprigs or 9g

• Limes

  Raw

  1 fruit or 67g

• Cumin

  Spices, cumin seed

  ⅛ tsp, whole or 0.3g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Cayenne pepper

  Spices, red or cayenne

  1 pinch or 0.4g

• Garlic

  Raw

  ¼ tsp or 0.7g

Directions

1. Season flank steak with cumin, chipotle chili, cayenne pepper and garlic paste. Set a non-stick skillet on medium-high heat and add seasoned flank steak. Cook until desired readiness. Chop flank steak into tiny pieces and set aside. Chop up purple cabbage, limes and fresh cilantro. Warm corn tortillas in the oven or the microwave for about 30 seconds. Build your taco – add cabbage, meat, dressing, cilantro and fresh lime juice.