Healthy Tomato Orzo with Burrata an

Ingredients

• Olive oil

  1 ½ tbsp or 20g

• Sweet onion

  raw

  1 onion or 331g

• Garlic

  raw

  2 cloves, minced or 6g

• Zucchini

  raw, with skin

  1 medium or 196g

• Orzo

  Meijer

  240g

• Vegetable broth

  from bouillon, low-sodium

  100g

• Passata

  Tomato Cooking Base - Woolworths

  500g

• Water

  ¹³⁄₁₆ cup or 196g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Parmesan cheese

  grated

  80g

• Basil

  15g

• Burrata cheese

  Trader Joe's

  300g

• Cherry tomatoes

  red, raw

  250g

Directions

1. Heat 1 tbsp olive oil in a deep pan. Sauté the onion and garlic until cooked. Then add the zucchini to the pan. After 3 minutes, add the uncooked orzo. Add the vegetable bouillon cube and meanwhile boil the water. Add the tomato passata and then the boiled water. Cook the orzo in the tomato sauce for 10 minutes. Meanwhile, drizzle the cherry tomatoes with 1/2 tbsp olive oil, salt, and pepper. Cook them in the air fryer at 180 degrees Celsius for 8 minutes. In the oven, it takes 12-15 minutes at 180 degrees Celsius. Once the orzo is cooked, add the Parmesan cheese to the pan, allowing it to melt through. Also, stir in the fresh basil. Divide the orzo among 4 plates. Top with the cherry tomatoes, burrata (1/2 ball per person), fresh pepper, and a sprig of fresh basil. Enjoy! 😋