Healthy Whole Grain Cornbread

Fat 29%Carbs 60%Protein 11%
Percent Calories

1 serving of healthy whole grain cornbread contains 196 Calories. The macronutrient breakdown is 60% carbs, 29% fat, and 11% protein. This is a good source of calcium (21% of your Daily Value).

Makes
8 servings
Prep Time
25 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Mix all ingredients
  2. Stir until just smooth
  3. Pour into greased 9x9 pan. Bake 25 min at 400 degrees
  4. Serve hot
  5. Store leftovers in fridge

Nutrition Facts

For 1 serving of healthy whole grain cornbread (64g)

NutrientValue%DV
Calories196
Fats6g 8%
Saturated fats2g 9%
Trans fats0g
Cholesterol54mg 18%
Sodium584mg 25%
Carbs30g 11%
Net carbs27g
Fiber3g 10%
Sugar6g
Protein6g
Calcium207mg 21%
Iron2mg 21%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 27%
Niacin2mg 10%
Pantothenic acid0.1mg 3%
Phosphorus211mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU288IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU40IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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