Hearts of palm

Canned

Hearts of palm
Fat 16%Carbs 54%Protein 30%
Percent Calories

42 oz of hearts of palm (Canned) contains 333 Calories. The macronutrient breakdown is 54% carbs, 16% fat, and 30% protein. This is a good source of iron (466% of your Daily Value).

Nutrition Facts

For 42 oz of hearts of palm (1.19kg)

NutrientValue%DV
Calories333
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium5072mg 221%
Carbs55g 20%
Net carbs26g
Fiber29g 102%
Sugar
Protein30g
Calcium691mg 69%
Iron37mg 466%
Potassium2108mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 176%
Fluoride
Folate (B9)464μg 116%
Lycopene
Magnesium452mg 108%
Manganese17mg 722%
Niacin5mg 33%
Pantothenic acid2mg 30%
Phosphorus774mg 111%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium8μg 15%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C94mg 105%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 124%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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