Hearts of palm

canned

Hearts of palm
Carbs 54%Fat 16%Protein 30%
Percent Calories

1 cup of hearts of palm (canned) contains 41 Calories. The macronutrient breakdown is 54% carbs, 16% fat, and 30% protein. This is a good source of iron (57% of your Daily Value).

Nutrition Facts

For 1 cup of hearts of palm (146g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium622mg 27%
Carbs7g 2%
Net carbs3g
Fiber4g 13%
Sugar–
Protein4g
Calcium85mg 8%
Iron5mg 57%
Potassium258mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)57μg 14%
Lycopene–
Magnesium55mg 13%
Manganese2mg 88%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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