Herring

Fish, pacific, raw

Fat 66%Protein 34%
Percent Calories

1 oz of herring (Fish, pacific, raw) contains 55 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (8% of your Daily Value), potassium (3% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 1 oz of herring (28g)

NutrientValue%DV
Calories55
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol22mg 7%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium24mg 2%
Iron0.3mg 4%
Potassium120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus65mg 9%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium10μg 19%
Theobromine
Thiamine0mg 1%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B123μg 118%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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