Herring

Fish, pacific, raw

Fat 66%Protein 34%
Percent Calories

50 grams of herring (Fish, pacific, raw) contains 98 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (15% of your Daily Value), potassium (5% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For 50 grams of herring

NutrientValue%DV
Calories98
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol39mg 13%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium42mg 4%
Iron1mg 7%
Potassium212mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.5mg 10%
Phosphorus114mg 16%
Retinol16μg
Riboflavin (B2)0.1mg 8%
Selenium18μg 33%
Theobromine
Thiamine0mg 3%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B125μg 208%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods