Herring

Fish, pacific, raw

Fat 66%Protein 34%
Percent Calories

2 oz of herring (Fish, pacific, raw) contains 111 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (17% of your Daily Value), potassium (5% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 2 oz of herring (57g)

NutrientValue%DV
Calories111
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol44mg 15%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium47mg 5%
Iron1mg 8%
Potassium240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus129mg 18%
Retinol18μg
Riboflavin (B2)0.1mg 9%
Selenium21μg 38%
Theobromine
Thiamine0mg 3%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B126μg 236%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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