Herring

Fish, pacific, raw

Fat 66%Protein 34%
Percent Calories

½ fillet of herring (Fish, pacific, raw) contains 179 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (27% of your Daily Value), potassium (8% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For ½ fillet of herring (92g)

NutrientValue%DV
Calories179
Fats13g 16%
Saturated fats3g 15%
Trans fats
Cholesterol71mg 24%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium76mg 8%
Iron1mg 13%
Potassium389mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium29mg 7%
Manganese0mg 2%
Niacin2mg 13%
Pantothenic acid1mg 18%
Phosphorus210mg 30%
Retinol29μg
Riboflavin (B2)0.2mg 14%
Selenium34μg 61%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU98IU
Vitamin A29μg 3%
Vitamin B129μg 383%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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