Herring

Fish, pacific, raw

Fat 66%Protein 34%
Percent Calories

100 grams of herring (Fish, pacific, raw) contains 195 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (29% of your Daily Value), potassium (9% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For 100 grams of herring

NutrientValue%DV
Calories195
Fats14g 18%
Saturated fats3g 16%
Trans fats
Cholesterol77mg 26%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium83mg 8%
Iron1mg 14%
Potassium423mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium32mg 8%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid1mg 20%
Phosphorus228mg 33%
Retinol32μg
Riboflavin (B2)0.2mg 15%
Selenium36μg 66%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU106IU
Vitamin A32μg 4%
Vitamin B1210μg 417%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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