Herring

Fish, pacific, raw

Fat 66%Protein 34%
Percent Calories

200 grams of herring (Fish, pacific, raw) contains 390 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (59% of your Daily Value), potassium (18% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 200 grams of herring

NutrientValue%DV
Calories390
Fats28g 36%
Saturated fats7g 33%
Trans fats
Cholesterol154mg 51%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium166mg 17%
Iron2mg 28%
Potassium846mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium64mg 15%
Manganese0.1mg 4%
Niacin4mg 28%
Pantothenic acid2mg 40%
Phosphorus456mg 65%
Retinol64μg
Riboflavin (B2)0.4mg 31%
Selenium73μg 133%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU212IU
Vitamin A64μg 7%
Vitamin B1220μg 833%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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