Herring

Fish, pacific, raw

Fat 66%Protein 34%
Percent Calories

2 fillet of herring (Fish, pacific, raw) contains 718 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (108% of your Daily Value), potassium (33% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 2 fillet of herring (368g)

NutrientValue%DV
Calories718
Fats51g 65%
Saturated fats12g 60%
Trans fats
Cholesterol283mg 94%
Sodium272mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein60g
Calcium305mg 31%
Iron4mg 52%
Potassium1557mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium118mg 28%
Manganese0.2mg 7%
Niacin8mg 51%
Pantothenic acid4mg 74%
Phosphorus839mg 120%
Retinol118μg
Riboflavin (B2)1mg 57%
Selenium134μg 244%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU390IU
Vitamin A118μg 13%
Vitamin B1237μg 1533%
Vitamin B62mg 127%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats25g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods