Herring eggs

Fish, pacific, plain (alaska native)

Fat 24%Carbs 24%Protein 52%
Percent Calories

200 grams of herring eggs (Fish, pacific, plain (alaska native)) contains 148 Calories The macronutrient breakdown is 24% carbs, 24% fat, and 52% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 200 grams of herring eggs

NutrientValue%DV
Calories148
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol80mg 27%
Sodium122mg 5%
Carbs9g 3%
Net carbs9g
Fiber
Sugar
Protein19g
Calcium38mg 4%
Iron5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU114IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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