Cook's Hickory Smoked Bone-In Ham Steak

Fat 46%Protein 47%
Percent Calories

3 oz. of Cook's hickory smoked bone-in ham steak contains 120 Calories The macronutrient breakdown is 7% carbs, 46% fat, and 47% protein. This is a good source of protein (25% of your Daily Value) and potassium (8% of your Daily Value).

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Nutrition Facts

For 3 oz. of Cook's hickory smoked bone-in ham steak (84g)

NutrientValue%DV
Calories120
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol40mg 13%
Sodium980mg 43%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein14g
Calcium10mg 1%
Iron0.4mg 5%
Potassium370mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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