High Fiber Applesauce Bread

Ingredients

• Egg white

  Raw, fresh eggs

  4 egg white (separated from yolk) or 160g

• Unsweetened Applesauce

  Musselman's

  8 oz or 227g

• Vanilla extract

  1 tsp or 4g

• Erythritol

  Now Real Food

  3 tsp or 12g

• Oat Fiber

  NuNaturals

  144g

• Oat flour

  Partially debranned

  ¾ cup or 103g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Preheat the oven to 350 degrees. Spray an 8x8 inch non-stick cake pan with spray.
2. Stir in a bowl the flour, baking powder, ethyritol or allulose, and salt. Set aside.
3. In a medium mixing bowl, whisk the egg whites to very soft peaks. Then mix the applesauce, vanilla until combined.
4. Slowly add the dry mix. Stir the mixture until it is combined and no lumps remain. Pour it into the prepared pan. Bake for 60 minutes covered with foil
5. Remove foil and continue to cook until a toothpick comes out RELATIVELY clean, most likely 10 more minutes

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