Homemade Biscuits

Fat 30%Carbs 64%
Percent Calories

1 serving of homemade biscuits contains 193 Calories. The macronutrient breakdown is 64% carbs, 30% fat, and 6% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Makes
12 servings
Prep Time
30 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Combine dey dry ingredients
  2. cut butter into dry ingredients
  3. gently mix milk in
  4. use hands to mix dough o dont floured surface, than layer and shape into biscuit

Nutrition Facts

For 1 serving of homemade biscuits (61g)

NutrientValue%DV
Calories193
Fats7g 9%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol17mg 6%
Sodium324mg 14%
Carbs32g 12%
Net carbs30g
Fiber2g 8%
Sugar17g
Protein3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine