homemade cinnamon rolls
1 serving of homemade cinnamon rolls contains 507 Calories. The macronutrient breakdown is 65% carbs, 29% fat, and 6% protein. This has a relatively high calorie density, with 353 Calories per 100g.
- Makes
- 12 servings
- Prep Time
- 45 minutes
- Cook Time
- 20 minutes
Ingredients
Brown sugar 220g
Vanilla extract ⅛ tsp or 0.5g
Directions
- To Make Dough: Mix Together 1 And 3/4 Cups Of Flour, Yeast, And Salt. Set Aside.
- in small saucepan, heat milk, water, butter, and sugar over medium-low heat until it reaches 120-130 degrees F, stirring constantly. pour into the dry mixture and beat until smooth.
- add egg and 1/2 cup flour and beat for another 2 minutes. gradually add enough flour to make a soft dough (1-2 cups) knead dough. cover and rest for 20 minutes.
- to make filling: combine brown sugar and cinnamon.
- once dough is risen, roll out into a rectangle about 1/4 inch thick. spread melted butter on top. sprinkle filling over top.
- roll dough as for a jelly roll, keeping it as tight as possible. pinch the end of the dough along the top then cut into 12 even rounds.
- place rolls on a greased pan and bake at 375 for 15-20 minutes until golden brown. let cool then top with glaze. to make glaze: combine powdered sugar, butter, vanilla, and 2-3 Tbsp of hot water until a smooth consistency. Enjoy!
Nutrition Facts
For 1 serving of homemade cinnamon rolls (144g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 507 | |
| Fats | 16g | 21% |
| Saturated fats | 10g | 51% |
| Trans fats | 0g | |
| Cholesterol | 59mg | 20% |
| Sodium | 213mg | 9% |
| Carbs | 82g | 30% |
| Net carbs | 79g | |
| Fiber | 3g | 9% |
| Sugar | 42g | |
| Protein | 7g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 42g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 51% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
