Homemade Hot Pockets

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  4 cup or 500g

• Salt

  Table

  1 tsp or 6g

• Yeast

  Leavening agents, baker's, active dry

  1 tbsp or 12g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Water

  Plain, clean water

  1 cup or 237g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Pepperoni

  Pork, beef

  8 oz or 224g

• Pizza sauce

  Canned, ready-to-serve

  ⅓ cup or 84g

Directions

1. Preheat oven to 450°F.
2. In a food processor with the blade attachment, pulse flour, salt, and yeast until well mixed. Pulse in olive oil.
3. With the machine running, pour in warm water. Continue running until dough forms a ball and pulls away from the edges.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Roll dough into small circles, add cheese and meat, fold over to create half circles. Bake for 12-15 minutes until golden.
6. Heat pizza sauce until hot for dipping. To freeze, wrap baked pockets in plastic and place in a freezer bag.
7. To reheat from frozen: Remove plastic, cover in a paper towel, and microwave for 1½ minutes, then 30-60 seconds after thawed.