Homemade Rice a Roni

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Spaghetti

  Dry pasta, enriched

  4 oz or 113g

• White rice

  Long-grain, regular, raw, enriched

  ¾ cup or 139g

• Vegetable Broth

  From bouillons. Low sodium

  2 cup or 480g

Directions

1. Melt the butter in a medium skillet over medium heat. Add the broken spaghetti and cook, stirring frequently, until the pasta turns golden brown.
2. Stir in the rice and cook for about 1 minute to coat and lightly toast the grains.
3. Carefully pour in the broth, stir once, and bring to a boil.
4. Reduce heat to low, cover, and simmer gently until the liquid is absorbed and rice is tender, 15–18 minutes.
5. Remove from heat and keep covered for 5 minutes, then fluff with a fork and serve.