Homemade whole wheat noodles

whole wheat noodles made by whole wheat flour

Fat 14%Carbs 69%Protein 17%
Percent Calories

150 gram of homemade whole wheat noodles (whole wheat noodles made by whole wheat flour) contains 199 Calories. The macronutrient breakdown is 69% carbs, 14% fat, and 17% protein. This is a good source of protein (16% of your Daily Value) and fiber (19% of your Daily Value).

Makes
450 gram
Prep Time
50 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 150 gram of homemade whole wheat noodles (91g)

NutrientValue%DV
Calories199
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol54mg 18%
Sodium1183mg 51%
Carbs36g 13%
Net carbs30g
Fiber5g 19%
Sugar0.1g
Protein9g
Calcium9mg 1%
Iron2mg 27%
Potassium172mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 1%
Fluoride0.2μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.2mg 5%
Phosphorus29mg 4%
Retinol23μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU78IU
Vitamin A23μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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