Peach Noodle Salad

Ingredients

• Whole wheat pasta

  Dry

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 medium or 110g

• Celery

  Raw

  1 stalks, large (11 inches long) or 64g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Garlic

  Raw

  1 clove or 3g

• Curry powder

  Spices

  ½ tsp or 1g

• Peaches

  Canned, juice pack, solids and liquids

  1 cup, halves or slices or 248g

• Mayonnaise

  Regular, with salt

  8 tbsp or 110g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Walnuts

  Nuts, english

  ½ cup, chopped or 59g

Directions

1. Boil pasta until al dente according to package directions. Rinse with cold water and drain well.
2. Heat olive oil in a skillet over medium heat. Sauté onion, celery, green bell pepper, and garlic until tender.
3. Add curry powder and cook for about 2 minutes, then remove from heat.
4. Cut peaches into bite-sized pieces and add with their juice to the onion mixture.
5. Combine the peach and onion mixture with the pasta and stir thoroughly.
6. Mix in the mayonnaise and season with salt and pepper.
7. Chill the salad for at least an hour before serving. Garnish with walnuts.