Honey Balsamic Glazed Pork Tenderloin

Ingredients

• Balsamic vinegar

  1 ½ tbsp or 24g

• Honey

  1 ½ tbsp or 32g

• Garlic powder

  ¾ tsp or 2g

• Oregano

  dried

  ⅜ tsp, leaves or 0.4g

• Pork tenderloin

  raw

  6 oz or 170g

• Salt

  table

  ³⁄₁₆ tsp or 1g

• Black pepper

  ground

  ³⁄₁₆ tsp or 0.4g

• Olive oil

  ¾ tbsp or 10g

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the honey, balsamic vinegar, garlic powder, and oregano to make a glaze. Adjust to taste.
3. Pat the pork dry and season all over with the salt and black pepper.
4. Heat oil in an oven-safe skillet over medium-high heat. Add the pork and sear on all sides until well browned, about 5 minutes total.
5. Pour the honey-balsamic glaze over the pork, turning to coat evenly.
6. Transfer the skillet to the oven and roast until the pork reaches an internal temperature of 145°F, about 15 minutes.
7. Remove from the oven and let rest for 5 minutes, then slice and spoon pan juices over the pork to serve.