Honey Balsamic Glazed Pork Tenderloin

Ingredients

• Balsamic vinegar

  2 tbsp or 32g

• Honey

  2 tbsp or 42g

• Garlic powder

  1 tsp or 3g

• Oregano

  dried

  ½ tsp, leaves or 0.5g

• Pork tenderloin

  raw

  8 oz or 227g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Olive oil

  1 tbsp or 14g

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the honey, balsamic vinegar, garlic powder, and oregano to make a glaze. Adjust to taste.
3. Pat the pork dry and season all over with the salt and black pepper.
4. Heat oil in an oven-safe skillet over medium-high heat. Add the pork and sear on all sides until well browned, about 5 minutes total.
5. Pour the honey-balsamic glaze over the pork, turning to coat evenly.
6. Transfer the skillet to the oven and roast until the pork reaches an internal temperature of 145°F, about 15 minutes.
7. Remove from the oven and let rest for 5 minutes, then slice and spoon pan juices over the pork to serve.