Honey Chipotle Chicken Rice Bowls

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 lb or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Adobo fresco

  100g

• Limes

  Raw

  ½ fruit or 34g

• Honey

  1 tbsp or 21g

• Garlic powder

  Spices

  ½ tsp or 2g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Corn

  Sweet, yellow, frozen, kernels on cob, unprepared

  1 cup kernels or 164g

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Jalapeno

  DoubleDave's Pizzaworks

  100g

• Cilantro

  Coriander - Freshdirect

  1 tablespoon or 1g

• Limes

  Raw

  ½ fruit or 34g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Salt

  Table

  1 dash or 0.4g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Rice

  Brown, Instant - Safeway

  2 cup dry or 400g

• Cotija Cheese

  Cacique

  100g

• Lime Cilantro Shrimp

  Frozen Entrees - Kashi Company

  100g

Directions

1. Whisk together the olive oil, chipotle, adobo sauce, lime juice, honey, garlic powder, cumin, cilantro, salt and pepper in a bowl or glass measuring cup. Add the chicken to a freezer bag and pour in the marinade. Seal the bag and massage the marinade into the chicken. Let the chicken marinate for at least an hour and up to 4 hours.
2. Preheat grill or skillet to medium-high heat (about 400-425 F. on the grill). Oil the grill grates or skillet and add on the chicken breasts. Cook for about 5-6 minutes on the first side and then flip them over and grill until the internal temperature is 165 F.
3. Remove the chicken from the grill and let it rest for 5-10 minutes before dicing or slicing it.
4. In a bowl add the corn kernels, diced avocado, jalapeno, cilantro, lime juice, cumin, salt and pepper. Stir everything together and taste it for seasoning.
5. Divide the rice evenly into the bowls. Top the rice with some of the chicken, salsa, and cheese. Garnish with extra cilantro and a lime wedge.
6. Recipe by: Danae Halliday (source: https://reciperunner.com/honey-chipotle-chicken-rice-bowls/)