Honey crisp corn flakes

Cereals ready-to-eat, quaker

Carbs 92%
Percent Calories

100 grams of honey crisp corn flakes (Cereals ready-to-eat, quaker) contains 374 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 6% protein. This is a good source of iron (188% of your Daily Value), vitamin b6 (128% of your Daily Value), and vitamin c (56% of your Daily Value).

Nutrition Facts

For 100 grams of honey crisp corn flakes

NutrientValue%DV
Calories374
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium869mg 38%
Carbs89g 32%
Net carbs86g
Fiber3g 11%
Sugar
Protein6g
Calcium1mg 0.1%
Iron15mg 188%
Potassium89mg 2%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)333μg 83%
Lycopene
Magnesium17mg 4%
Manganese0.1mg 3%
Niacin17mg 104%
Pantothenic acid0.3mg 6%
Phosphorus47mg 7%
Retinol
Riboflavin (B2)1mg 108%
Selenium0μg 0%
Theobromine
Thiamine1mg 104%
Vitamin A IU2500IU
Vitamin A
Vitamin B120μg 0%
Vitamin B62mg 128%
Vitamin C50mg 56%
Vitamin D IU133IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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