Honey Mustard Glazed Pork Tenderloin

Ingredients

• Honey

  ½ tbsp or 11g

• Dijon mustard

  Grey Poupon

  ½ tbsp or 8g

• Paprika

  ⅛ tsp or 0.3g

• Salt

  table

  ¹⁄₁₆ tsp or 0.4g

• Black pepper

  ground

  ¹⁄₁₆ tsp or 0.1g

• Pork tenderloin

  raw

  2 oz or 57g

• Olive oil

  ¼ tbsp or 3g

Directions

1. Preheat the oven to 400° F. Line a baking sheet with parchment and set aside.
2. In a small bowl, whisk together the oil, honey, Dijon mustard, paprika, salt, and black pepper to make the glaze. Adjust to taste.
3. Pat the pork tenderloin dry and place it on the prepared baking sheet.
4. Brush the glaze all over the pork, coating it evenly on all sides.
5. Roast until the pork reaches an internal temperature of 145° F, about 18–22 minutes depending on thickness.
6. Transfer to a cutting board and rest for 5 minutes, then slice and serve.