Honey Mustard Glazed Pork Tenderloin

Ingredients

• Honey

  2 tbsp or 42g

• Dijon mustard

  Grey Poupon

  2 tbsp or 30g

• Paprika

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Pork tenderloin

  raw

  8 oz or 227g

• Olive oil

  1 tbsp or 14g

Directions

1. Preheat the oven to 400° F. Line a baking sheet with parchment and set aside.
2. In a small bowl, whisk together the oil, honey, Dijon mustard, paprika, salt, and black pepper to make the glaze. Adjust to taste.
3. Pat the pork tenderloin dry and place it on the prepared baking sheet.
4. Brush the glaze all over the pork, coating it evenly on all sides.
5. Roast until the pork reaches an internal temperature of 145° F, about 18–22 minutes depending on thickness.
6. Transfer to a cutting board and rest for 5 minutes, then slice and serve.