Honey Mustard Glazed Salmon

Ingredients

• Pink salmon

  Fish, raw

  12 oz or 340g

• Honey

  1 tbsp or 21g

• Maple syrups

  1 tbsp or 20g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Salt

  Table

  ½ tbsp or 9g

• Pepper

  Spices, black

  ½ tbsp or 3g

• Olive oil

  Salad or cooking

  1 tsp or 5g

Directions

1. Pat salmon dry and season with salt and pepper to taste.
2. Place a piece of aluminum foil on a baking sheet, holding up the sides. Brush olive oil in the center of the foil, coating evenly. Place salmon, skin side down, on the foil.
3. Combine honey, make maple syrup, and mustard in a small bowl. Whisk to combine and brush half of the mixture over the salmon.
4. Broil on high for 5 minutes, then remove the salmon and brush with the remaining glaze. Return it to the broiler for an additional 5 - 7 minutes, until salmon easily flakes.