Honey Roasted Chicken Wings
1 serving of honey roasted chicken wings contains 357 Calories. The macronutrient breakdown is 21% carbs, 21% fat, and 58% protein. This is a good source of protein (91% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (93% of your Daily Value).
- Makes
- 4 servings
- Cook Time
- 45 minutes
Ingredients
Honey
4 tbsp or 84g
Directions
- In a bowl, mix together the honey, tamari, salt and apple cider vinegar to form a marinade.
- Place the chicken wings in an oven proof dish and pour over the prepared marinade and stir to combine.
- Place in the fridge to marinate for at least 4 hours or overnight, turning the chicken occasionally to re-distribute the marinade amongst the chicken.
- When you're ready to cook the chicken, preheat the oven to 180°C/350°F.
- Once the oven has reached the temperature, place the prepared chicken wings into the oven. Cook for 20 minutes then remove from the oven, turn over and cook for a further 20 to 25 minutes or until golden and cooked through.
Nutrition Facts
For 1 serving of honey roasted chicken wings (258g)
Nutrient | Value | %DV |
---|---|---|
Calories | 357 | |
Fats | 8g | 10% |
Saturated fats | 2g | 11% |
Trans fats | 0.2g | |
Cholesterol | 129mg | 43% |
Sodium | 905mg | 39% |
Carbs | 18g | 7% |
Net carbs | 18g | |
Fiber | 0.1g | 0.2% |
Sugar | 17g | |
Protein | 51g | |
Calcium | 31mg | 3% |
Iron | 2mg | 28% |
Potassium | 491mg | 10% |
Vitamin D | 0.2μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 150mg | 27% |
Copper | 0.1mg | 11% |
Fluoride | 1μg | |
Folate (B9) | 9μg | 2% |
Lycopene | 0μg | |
Magnesium | 50mg | 12% |
Manganese | 0.1mg | 3% |
Niacin | 17mg | 104% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 352mg | 50% |
Retinol | 41μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 41μg | 74% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 134IU | |
Vitamin A | 41μg | 5% |
Vitamin B12 | 1μg | 36% |
Vitamin B6 | 1mg | 93% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 11IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 0μg | 0% |
Zinc | 4mg | 34% |
Sugars | ||
Sugar | 17g | |
Sucrose | 0.2g | |
Glucose | 8g | |
Fructose | 9g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 7g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 2g |