Honey Roasted Chicken Wings

Ingredients

• Honey

  4 tbsp or 84g

• Soy Sauce, Tamari

  Tamari, Eden

  2 tablespoon or 28g

• Salt

  Table

  ½ tsp or 3g

• Apple Cider Vinegar

  Great Value - Great Value

  ¾ tbsp or 11g

• Chicken wing

  Broilers or fryers, meat only, raw

  32 oz or 907g

Directions

1. In a bowl, mix together the honey, tamari, salt and apple cider vinegar to form a marinade.
2. Place the chicken wings in an oven proof dish and pour over the prepared marinade and stir to combine.
3. Place in the fridge to marinate for at least 4 hours or overnight, turning the chicken occasionally to re-distribute the marinade amongst the chicken.
4. When you're ready to cook the chicken, preheat the oven to 180°C/350°F.
5. Once the oven has reached the temperature, place the prepared chicken wings into the oven. Cook for 20 minutes then remove from the oven, turn over and cook for a further 20 to 25 minutes or until golden and cooked through.