Honey Walnut Shrimp

Ingredients

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 cup or 224g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Walnuts

  Nuts, english

  ½ cup shelled (50 halves) or 50g

• Light mayonnaise

  Salad dressing, light

  3 tbsp or 45g

• Honey

  1 ½ tsp or 11g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 ½ tsp or 8g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Salt

  Table

  1 dash or 0.4g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Cornstarch

  ½ cup or 64g

• Pepper

  Spices, black

  0.5g

Directions

1. Heat vegetable oil in a large skillet over medium high heat.
2. Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.
3. In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.
4. Season shrimp with salt and pepper, to taste.
5. Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.
6. Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
7. In a large bowl, combine shrimp and honey mixture.
8. Serve immediately, topped with walnuts.
9. https://damndelicious.net/2013/07/16/honey-walnut-shrimp/