Honey Walnut Shrimp

Ingredients

• Shrimp

  Raw, Tail On, Frozen, 31-40 count - Kirkland Signature

  10 shrimp or 124g

• Wheat flour

  Whole-grain

  ¹⁄₁₆ cup or 10g

• Sea Salt

  Fine Crystals - Trader Joe's

  ⅛ tsp or 0.5g

• Pepper

  Spices, black

  ¹⁄₁₆ tsp or 0.2g

• Egg

  Whole, fresh eggs

  ³⁄₁₆ large or 9g

• Water

  Plain, clean water

  ³⁄₁₆ tbsp or 3g

• Honey

  13g

• Water

  Plain, clean water

  1 tbsp or 15g

• Walnuts

  Nuts, black, dried

  21g

• Honey

  13g

• Nonfat greek yogurt

  Nonfat, plain

  1 tbsp or 15g

Directions

1. In a small saucepan, combine the honey and water over medium heat. Cook, stirring occasionally, until the mixture thickens. Add the walnut halves and stir to coat. Spread the coated walnuts on a baking sheet lined with parchment paper and let cool.
2. Make the sweet sauce: In a medium bowl, whisk together the honey, and yogurt until smooth. Set aside.
3. In a shallow dish, combine the wholewheat flour, salt, and black pepper. In another shallow dish, whisk together the egg and water. Dip each shrimp in the flour mixture, then in the egg mixture, and then back in the flour mixture.
4. In a large skillet or wok, heat about 1 inch of vegetable oil over medium-high heat until hot.
5. Working in batches, add the shrimp to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Place the shrimp on a wire rack while cooking the remaining shrimp.
6. Once all the shrimp is cooked, drizzle with the sweet sauce, sprinkle with candied walnuts, and serve immediately.