1 serving of hot bacon dressing contains 129 Calories. The macronutrient breakdown is 38% carbs, 46% fat, and 16% protein. This has a relatively high calorie density, with 255 Calories per 100g.
- Makes
- 6 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Maple syrups ⅓ cup or 107g
Directions
- 1. Cook bacon until crisp. Set aside to cool. 2. In a blender, combine the sugar, mustard powder, diced red onion, and cider vinegar. Set aside. 3. Bring bacon grease to a medium temperature. 4. Add in the blender mixture to the grease and stir until simmering and smooth. 5. Crumble bacon into tiny pieces and add to mixture. 6. Pour over spinach salad with hard boiled eggs and grape tomatoes. Enjoy!
Nutrition Facts
For 1 serving of hot bacon dressing (50g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 129 | |
| Fats | 7g | 9% |
| Saturated fats | 2g | 10% |
| Trans fats | 0g | |
| Cholesterol | 13mg | 4% |
| Sodium | 335mg | 15% |
| Carbs | 13g | 5% |
| Net carbs | 12g | |
| Fiber | 0.1g | 0.4% |
| Sugar | 11g | |
| Protein | 5g | |
| Calcium | 20mg | 2% |
| Iron | 0mg | 0.4% |
| Potassium | 38mg | 1% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 0.3mg | 0.1% |
| Copper | 0mg | 1% |
| Fluoride | 0μg | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 4mg | 1% |
| Manganese | 1mg | 23% |
| Niacin | 0mg | 0.1% |
| Pantothenic acid | 0mg | 0.1% |
| Phosphorus | 0.4mg | 0.1% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 17% |
| Selenium | 0.1μg | 0.2% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0mg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0μg | 0% |
| Zinc | 0.3mg | 2% |
| Sugars | ||
| Sugar | 11g | |
| Sucrose | 10g | |
| Glucose | 1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |