Hot Pepper Honey Glazed Chicken Thighs

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  4 thigh, bone removed or 376g

• Crushed red pepper flakes

  4 tsp or 1g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Garlic

  Raw

  2 clove or 6g

• Honey

  4 tsp or 28g

Directions

1. Preheat the oven to 375°F and line a baking sheet with foil.
2. Heat olive oil in a heavy-bottomed pan over medium heat. Add salt, pepper, garlic, honey, and crushed red pepper flakes, cooking for about a minute.
3. Add the chicken thighs to the pan and cook until browned on both sides.
4. Transfer the chicken to the prepared baking sheet, leaving the remaining ingredients in the pan. Bake in the oven until the chicken is cooked through, about 10 minutes.

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