Hot pickled peppers

canned

Hot pickled peppers
Carbs 73%Fat 14%Protein 13%
Percent Calories

1 cup drained of hot pickled peppers (canned) contains 30 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 1 cup drained of hot pickled peppers (136g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium1945mg 85%
Carbs6g 2%
Net carbs3g
Fiber4g 13%
Sugar2g
Protein1g
Calcium83mg 8%
Iron0.4mg 5%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus18mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU1183IU
Vitamin A58μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K30μg 25%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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