Hot pickled peppers

canned

Hot pickled peppers
Carbs 73%Fat 14%Protein 13%
Percent Calories

200 grams of hot pickled peppers (canned) contains 44 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 200 grams of hot pickled peppers

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2860mg 124%
Carbs9g 3%
Net carbs4g
Fiber5g 19%
Sugar3g
Protein2g
Calcium122mg 12%
Iron1mg 8%
Potassium226mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU1740IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C25mg 27%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K44μg 37%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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