Hot pickled peppers

canned

Hot pickled peppers
Carbs 73%Fat 14%Protein 13%
Percent Calories

2 cup drained of hot pickled peppers (canned) contains 60 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 2 cup drained of hot pickled peppers (272g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium3890mg 169%
Carbs12g 5%
Net carbs5g
Fiber7g 25%
Sugar4g
Protein2g
Calcium166mg 17%
Iron1mg 11%
Potassium307mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus35mg 5%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU2366IU
Vitamin A117μg 13%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K60μg 50%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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