Hot pockets
Croissant pockets chicken, broccoli, and cheddar stuffed sandwich, frozen
2 package yields of hot pockets (Croissant pockets chicken, broccoli, and cheddar stuffed sandwich, frozen) contains 1203 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of protein (81% of your Daily Value), calcium (78% of your Daily Value), and iron (190% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package yields
- 1 package yields
- 2 package yields
- 0.5 serving
- 1 serving
- 2 serving
Nutrition Facts
For 2 package yields of hot pockets (512g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1203 | |
Fats | 44g | 56% |
Saturated fats | 13g | 67% |
Trans fats | – | |
Cholesterol | 148mg | 49% |
Sodium | 1772mg | 77% |
Carbs | 156g | 57% |
Net carbs | 150g | |
Fiber | 6g | 20% |
Sugar | 39g | |
Protein | 46g | |
Calcium | 778mg | 78% |
Iron | 15mg | 190% |
Potassium | 963mg | 20% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 256μg | |
Caffeine | 0mg | |
Choline | 149mg | 27% |
Copper | 1mg | 64% |
Fluoride | – | |
Folate (B9) | 276μg | 69% |
Lycopene | 0μg | |
Magnesium | 92mg | 22% |
Manganese | – | |
Niacin | 18mg | 110% |
Pantothenic acid | – | |
Phosphorus | 860mg | 123% |
Retinol | 276μg | |
Riboflavin (B2) | 1mg | 108% |
Selenium | 59μg | 108% |
Theobromine | 0mg | |
Thiamine | 2mg | 178% |
Vitamin A IU | 1357IU | |
Vitamin A | 297μg | 33% |
Vitamin B12 | 2μg | 75% |
Vitamin B6 | 0.5mg | 37% |
Vitamin C | 25mg | 28% |
Vitamin D IU | 51IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 10% |
Vitamin K | 4μg | 3% |
Zinc | 5mg | 44% |
Sugars | ||
Sugar | 39g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 13g | 67% |
Monounsaturated fats | 18g | |
Polyunsaturated fats | 7g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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