Homemade Hot Pockets

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  4 cup or 500g

• Salt

  Table

  1 tsp or 6g

• Yeast

  Leavening agents, baker's, active dry

  1 tbsp or 12g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Water

  Plain, clean water

  1 cup or 237g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Pepperoni

  Pork, beef

  8 oz or 224g

• Tomato sauce

  No salt added

  ⅓ cup or 82g

Directions

1. Preheat the oven to 450°F.
2. In a food processor with the blade attachment, pulse the flour, salt, and yeast until well mixed. Add olive oil and pulse again.
3. With the machine running, pour in warm water and continue until the dough forms a ball and pulls away from the edges.
4. Place the dough in a greased bowl, cover, and let rise until doubled in size.
5. Roll the dough into small circles, add cheese and pepperoni, fold over to create half circles. Bake for 12-15 minutes until golden.
6. Heat the pizza sauce until hot for dipping. To freeze, wrap baked pockets in plastic and place in a freezer bag.
7. To reheat from frozen: Remove plastic, cover in a paper towel, and microwave for 1½ minutes, then 30-60 seconds after thawed.