Hot Roast Beef Sandwiches

Ingredients

• Mayonnaise

  Regular, with salt

  4 tbsp or 55g

• Mustard

  Prepared, yellow

  4 tbsp or 60g

• Poppy seed

  Spices

  3 tbsp or 26g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Sandwich Shop, Horseradish Dijon Mayonnaise

  Kraft

  1 tablespoon or 14g

• Worcestershire

  Texas Pete

  1 teaspoon or 3g

• Hamburger bun

  Mixed-grain

  12 roll or 516g

• Provolone

  Sorrento

  8 oz or 227g

• American cheese

  Pasteurized process, fortified with vitamin D

  8 oz or 227g

• London Broil Cap-Off Top Round Oven Roasted Beef

  Boar's Head

  16 oz or 454g

Directions

1. Preheat the oven to 350 degrees F.
2. Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
3. To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
4. Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
5. (source: https://www.foodnetwork.com/recipes/ree-drummond/hot-roast-beef-sandwiches-2303932)