Hot Spinach and Artichoke Dip

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  ½ medium or 55g

• Garlic

  Raw

  3 cloves, minced or 9g

• White wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 ⅝ package (10 oz) or 454g

• Artichokes

  (globe or french), frozen, unprepared

  14 oz or 397g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Cream cheese

  8 oz or 227g

• Sour cream

  Reduced fat, cultured

  8 oz or 227g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Salt

  Table

  1 dash or 0.4g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

Directions

1. Heat olive oil in a 10-inch cast iron skillet over medium heat.
2. Add onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
3. Stir in wine, scraping any browned bits from the bottom of the skillet.
4. Str in spinach, artichokes and red pepper flakes until warm and excess liquid has reduced, about 4 minutes.
5. Stir in cream cheese and sour cream until melted and heated through, about 5 minutes.
6. Remove from heat. Stir in Parmesan; season with salt and pepper, to taste. Sprinkle with mozzarella.
7. Preheat oven to broil on high. Arrange an oven rack 6-inches from the broiler.
8. Place skillet into oven and broil until golden brown and bubbly, about 3-5 minutes.
9. Serve immediately.
10. Recipe by: Chungah @ Damn Delicious (source: https://damndelicious.net/2022/09/23/hot-spinach-and-artichoke-dip/)